Server Assistant - Ghostbar

San Manuel Band of Mission Indians•Las Vegas, NV

1d•Onsite

About The Position

The primary responsibility of the Assistant Food Server is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. The Assistant Food Server performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency.

Requirements

Effective listening abilities with strong judgment skills.
Knowledge of health, safety, and sanitation regulations.
Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
Work varied shifts, to include weekends and holidays.
Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.

Nice To Haves

One (1) year of experience in a restaurant as a Bus or Food Runner preferred.
Experience working in a similar resort setting preferred.

Responsibilities

Work with servers to ensure proper guest service.
Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins.
Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently.
Serve water, coffee, and soft drinks, refilling when needed.
Ensure that dining room floors are clean and free of debris.
Perform other job-related duties as requested.