Server Assistant - J1 Intern

Four Seasons Hotels and Resorts • St. Louis, MO

1d • Onsite

About The Position

This is a hybrid position responsible for In Room Dining Serving, Server Assistant duties, Bussing, and Food Running. The role involves offering guests an enjoyable and expertly served beverage and dining experience. The individual must be comfortable discussing food and wine choices in detail. Responsibilities may also include setting up tables, serving food and beverages, and clearing/cleaning tables.

Requirements

• Excellent communication and guest contact skills
• Minimum of 1-2 years previous experience in a similar environment
• Knowledgeable in the areas of food and wine
• Outstanding sales skills
• Fluency in reading, writing, and spoken English
• Confident outgoing personality
• Can-do approach to any request
• Ability to remain calm under pressure
• Flexible schedule with the ability to work all shifts, weekends and holidays

Responsibilities

• In Room Dining Serving
• Server Assistant duties
• Bussing
• Food Running
• Offering guests an enjoyable, expertly served beverage/dining experience
• Discussing food and wine choices with guests in detail
• Setting up tables
• Serving food and beverage to guests
• Clearing/cleaning tables

Benefits

• An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential
• The opportunity to engage in a diverse and challenging work environment
• Complimentary and or Discounted Hotel Stays
• Competitive Salary
• Medical
• Dental
• Vision
• 401K
• Complimentary daily employee meal

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees