Serenade Utility 3rd Shift

Maple Leaf Farms•Milford, IN

2d•Onsite

About The Position

This role involves daily kitchen set-up and operation, including rendering duck fat, packing rendered duck fat, and marinating product. The position requires diligent record-keeping and adherence to FIFO principles for material handling. Employees will understand and utilize appropriate OAWs, Product Specifications, and BOMs. Tasks include using designated tools for product preparation and production, tending to assembly lines to support process flow, grading and inspecting product, packing products as directed, and preparing product for packing and freezing. The role may also involve other tasks as determined by the production supervisor, including assisting with line changeovers and maintaining a clean work area. Moving pallets and skids, and verifying counts are also part of the responsibilities.

Requirements

Active listening –Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking- Talking to others in a professional and courteous manner to convey information effectively.
The ability to operate hand and automatic tools safely.
Possess good physical dexterity.
The ability to work with and safely use sharp instruments (knives and scissors).
The ability to see details at close range.
The ability to exert muscle force to lift, push, pull, or carry objects using both hands.
The ability to stand or sit for long periods of time.
The ability to work in hot, cold and or wet environment.
The ability to repetitively lift 10-55 lbs.
Able to work hours required with a set start time; working until the process is complete (no set end time).
Using hands and arms in handling, installing, positioning and moving materials and manipulating things.
Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Wear Common Protective or Safety Equipment such as hairnet, beard net, gloves, cut gloves, smocks, aprons, boots and ear protection.

Responsibilities

Daily kitchen set-up and operation including rendering duck fat, packing out rendered duck fat, and marinating product daily.
Daily record keeping of operations and the ability to use FIFO when handling materials.
Understanding and utilizing appropriate OAW’s, Product Specifications, and BOM’s.
Use tools as designated by management to prepare product or production tasks.
Tend to assembly lines, performing tasks as needed to support the process flow.
Grading and inspecting product.
Packing products as directed by management.
Prepare product for packing and freezing.
May perform other tasks as determined by the production supervisor.
May need to help with line change overs.
Keep work area clean and general cleanup of production area.
Move pallets & skids; verify counts on pallets & skids.