About The Position

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Requirements

  • Laboratory or QC techniques required.
  • Basic Sensory evaluation capability / food manufacturing industry experience preferred.
  • Operational experience and affinity on laboratory systems, analytical equipment and instruments and microbiological testing experience is preferred
  • Knowledge of chemical substances, hazardous material and related local regulations.
  • Diploma/Degree in Food Science, Chemistry, Biology, Analytical Chemistry, Microbiology
  • Fresh graduates are welcome to apply, however preferrable to have minimum 2 years experience in QC

Nice To Haves

  • Basic Sensory evaluation capability / food manufacturing industry experience preferred.
  • Operational experience and affinity on laboratory systems, analytical equipment and instruments and microbiological testing experience is preferred

Responsibilities

  • Prepare product and raw material samples for sensory in accordance with standard procedures.
  • Perform sensory evaluation, chemical, physical testing of flavoring products or ingredients to ensure that products are conforms to requirements standard and specification.
  • Responsible for approval/rejection decisions on finished products and raw materials and review of test methods, specifications and procedures/work instructions
  • Assist in quality investigations and non-conformances of products and raw materials
  • Maintain laboratory equipment, monitor calibration schedules, and ensure instruments are in good working condition
  • Carry out daily work activities in compliance with FSSC 22000 food safety standards and EHS practices

Benefits

  • Givaudan takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, qualifications/certifications and education, and internal equity.
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