Manage, analyze and design data applications for support services within the HH System. Work within the needs and expectations of the Dietitians and Food Services staff in providing quality and cost effective services to patients, customers and staff across the Health System. Support all policies and procedures within the departments. Supervise, test and implement all new installs, upgrades and enhancements for multiple systems for Support Services within the HH System. Provide strategic analytic information for Support Services by prioritizing projects, providing feasibility studies, and resource allocation to identify and address operational, financial and technological risks. Promotes the uniformity of programming efforts throughout all the Support Services departments. Continually research new applications to enhance the progress of Food Nutrition within the HH System. Provide appropriate training for all system users through advice and guidance on the systems for best practices. Work along with the Educator of Support Services to develop training material for employees as needed. Responsible for the troubleshooting and problem solving of end-users issues. Performs quality control checks by reviewing data entered by others and providing feedback and guidance as needed. Oversees security management to ensure information is protected and usable so that personnel can report and analyze patient and other information as needed. Must have the ability to access systems after hours and on weekend.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree