Senior Supervisor, Sanitation

Give and Go Prepared Foods•Toronto, ON

2d•CA$82,000 - CA$105,000•Onsite

About The Position

Senior Sanitation Supervisor will be responsible for the daily plant sanitation functions and sanitation employees while supporting the quality and sanitation improvement processes within the plants. This position is tasked with monitoring chemicals management applications, maintaining sanitation equipment, and implementing plant sanitation procedures in compliance with company quality and health and safety policies.

Requirements

Education generally equivalent to a high school diploma.
Minimum of 5 years of prior supervisory experience in a sanitation role.
Minimum 2 years of experience in a food manufacturing environment.
Demonstrated ability to work with and understand production scheduling systems.
Demonstrated experience in proposing and driving change initiatives/improvement programs.
Strong knowledge of HACCP/GMP/JHSC.
Solid oral, written and listening communication skills necessary.
Requires enthusiasm, initiative, and effective judgment in a fast-paced, results-oriented environment.
Must have flexibility and be receptive to sudden and frequent changes in priorities.
A hands-on work ethic with creative problem-solving skills; disciplined, consistent, and hard worker.

Responsibilities

Promote all plant safety, GMP, and food safety policies and procedures while proactively supporting Company needs and requirements.
Monitor equipment condition through scheduled food safety preventive maintenance and inspections. Issue a Non-Compliance to employees as needed.
Provide leadership and direction to the department as a career coach, which includes, but is not limited to identifying training needs, providing opportunities for personal growth, assuring adherence to company policies and practices, managing absenteeism, providing coaching, and assisting in disciplining should coaching be ineffective.
Plan and execute daily, weekly, and periodic plant-wide visits to ensure compliance with all regulatory procedures for sanitation, housekeeping, and readiness for the next day’s production.
Create a continuous improvement environment by improving services and processes to reduce waste within the area while striving for efficiency and profitability.