Senior Supervisor Production - C Shift Rendering

Tyson Foods, Inc.•Logansport, IN

2d•Onsite

About The Position

This position is responsible for the supervision of production Team Members for quality safety and any additional assignments deemed appropriate by management for this position. The individual in this position must work closely with the management team in achieving objectives; accept full accountability assignments and day-to-day department responsibility; must be a team player; Ensure compliance with all human resource and safety policies food safety sanitation and all other duties as determined by management.

Requirements

High School diploma or equivalent preferred.
General knowledge of production operations and techniques.
Knowledge of food safety.
Knowledge of product yields.
Knowledge of USDA regulations.
Basic computer skills.
Good written and verbal communication skills.
Minimal travel.
Supervisory skills: responsible for supervising a group of team members who perform various production tasks or activities.
Team Leader problem solving and special projects skills.
Good attendance and safety record.
Skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
A resume must be submitted with application to be eligible for consideration.
Internal hourly specific requirements: Must have six (6) points or less at time of application or and must be willing and able to work flexible hours as needed.
Disciplinary records must show no suspensions within the last 12 months.
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

Bilingual skills helpful.
Team members with technical skills.
Internal applicants should either upload a resume to their application OR complete their application fully showing current and past work experience in the sections provided.

Responsibilities

Supervision of production Team Members for quality and safety.
Working closely with the management team in achieving objectives.
Accepting full accountability for assignments and day-to-day department responsibility.
Ensuring compliance with all human resource and safety policies, food safety, and sanitation.
Performing other duties as determined by management.