The Senior Sous Chef assists with the successful operation of the culinary department at a facility. The role supports supervision, preparation, and cooking of food items; development of daily menu items and their preparation and garnishment; and may supervise hourly associates. The Senior Sous Chef also works with the Executive Chef/Chef on menu development and ordering. This is a traveling role supporting about 14 accounts in the Pacific Northwest (PNW).
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree