The Senior Sous Chef assists in the successful operation of a facility’s Culinary Department. The role supports supervision, preparation, and cooking of food items; development of daily menu items and their preparation and garnishment; and may include supervising hourly associates. The Senior Sous Chef may also work with the Executive Chef or Chef to develop menus and assist with ordering. This is an opportunity for an energetic, entrepreneurial culinary professional.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree