Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel

Hilton • Springfield, IL

6d • Onsite

About The Position

Located in the heart of downtown Springfield, Illinois, President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, offers a welcoming hospitality experience with convenient access to the city’s historic landmarks, business district, and local attractions. The hotel provides an exciting environment for culinary professionals to showcase their skills, support high-quality food and beverage operations, and create memorable dining experiences for guests and event attendees. Join the team as a Senior Sous Chef and help lead kitchen operations, develop culinary talent, maintain high standards, and deliver exceptional food quality across the hotel.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

Responsibilities

• Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
• Develop and implement seasonal menus, promotional features, and daily specials
• Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Assist with inventory management, ordering, and scheduling
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Benefits

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
• Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
• Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
• Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
• Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
• Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
• Financial security for your future – Our retirement plans make it easier to save for what’s next

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed