Senior Sous Chef Vicolo/Solfina
Pyramid Global Hospitality•Naples, FL
•Onsite
About The Position
The Senior Sous Chef is responsible for the overall culinary leadership of Vicolo and Solfina, ensuring exceptional food quality, consistency, innovation, profitability, and team development. This role directs all kitchen operations while maintaining the highest standards of luxury hospitality and culinary excellence.
Requirements
- 3–5 years of progressive culinary leadership experience.
- Strong understanding of Italian and Mediterranean cuisine.
- Demonstrated leadership and coaching abilities.
- Strong organizational and communication skills.
- Ability to work flexible schedules including nights, weekends, and holidays
Responsibilities
- Oversee daily kitchen operations in the absence of the Chef de Cuisine.
- Supervise culinary team members and ensure recipe adherence.
- Lead daily line checks and quality inspections.
- Assist with labor scheduling and staffing plans.
- Train and develop cooks and supervisors.
- Ensure proper product handling, storage, and sanitation practices.
- Monitor production levels and kitchen efficiency.
- Support inventory, ordering, and receiving processes.
- Maintain luxury hospitality standards throughout service periods.
- Assist with menu implementation and special events.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
