Under general direction from the Director of Hotel Operations, responsible for coordinating the generation of new business for the hotel operations by identifying, developing and maintaining accounts to drive group revenue and market share growth. S ells hotel rooms, services, catering, venue space and other property amenities to prospective groups, both externally and internally, ensuring that the goals and objectives are obtained. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. The Sr. Sales Manager has direct oversight of planning and managing the overall sales and marketing for a Full Service Hotel, Casino & Events Conference Center. The intention is to achieve optimal occupancy growth in existing accounts and generating new business all to maximize total revenue and meet / exceed hotel profit objectives. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training. This role will ultimately recommend the sales forecast marketing advertising sales plans programs and annual budget, manages within approved plans and budgets. Coordinate all group transient and catering sales solicitations and bookings to maximize overall revenue Develop recommend implement and manage the division's annual budget and the advertising public relations marketing and sales plans and programs for the hotel, casino and conference event center to maximize rate occupancy and food & beverage opportunities thus ensuring TMCR meets/exceeds revenue profit goals and expectations. Proactively conduct outside sales calls conduct sales tours and entertain clients. Understand the content reflected in contracts and how to negotiate terms within. Develop and maintain market awareness to ensure ability to predict revenue opportunities and set proactive strategies. Monitor production of all top accounts and evaluate trends within your market. Comply with attainment of individual goals as well as team goals and budgeted metrics. Train all members of the hotel staff on how to recognize and capitalize on all sales opportunities to increase hotel occupancy and revenue. Supervise Catering & Event Management Team (as applicable) to ensure that the Catering Food & Beverage and Conference, Event Center Room rental budgets are met or exceeded. Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. Maintain strong visibility in local community and industry organizations. Attend and / or conduct daily / weekly / monthly meetings and any other functions required by management providing training on a rotational basis. Maintains professional working relationship and promote open lines of communication relationships to achieve initiatives with respective marketing partner(s) and other internal departments. Employ revenue management techniques to recommend corporate rate proposals within STS Cloud Software (Salesandcatering.com Experience a plus). Accurately prepare and present Requests for Proposals that are mutually beneficial to both the customer and the hotel. Reports sales data to Senior Management through analysis and offer insights into improvement strategies Maintains up to date with industry trends, changes in the market, and new technologies that can improve sales strategy. Represent the company effectively with comprehensive knowledge of our offerings. Prospect for new contract business using a wide variety of methods including phone calls, outside sales calls, attending community functions, internet prospecting, supplier partnerships, trade journals, etc. Develop, implement and constantly modify sales action plans. Manage and maintain an accurate and up-to-date contact management system, STS Cloud. Performs other duties as required.
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Job Type
Full-time
Career Level
Mid Level