SENIOR RETAIL MANAGER - DINING - UNIVERSITY OF WI - WHITEWATER

Compass Group•Town of Whitewater, WI

52d•Onsite

About The Position

The Senor Retail Food Service Manager/Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is provides hands-on support and is directly responsible for the successful operation of Dining Services. The role ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities. This role will manager 5 brands on campus and collobrate with our internal marketing and culinary team to enhance our retail offerings on campus.

Requirements

Five+ years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Strong supervisory, leadership, management and coaching skills
Strong communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified

Nice To Haves

B.S. Degree or A.A. Degree or four years of directly related experience preferred
Previous P&L accountability or contract-managed service experience is desirable

Responsibilities

Manages salaried managers and hourly associates
Oversees the overall direction, coordination, and evaluation of the account
Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares and manages annual budget
Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Other duties as assigned