85°C Bakery Cafe is a retail bakery chain with over 60 locations in the United States and more than 1000 worldwide, selling a variety of baked goods, coffee, tea, and desserts. We are seeking a Quality Assurance and Control Technician for our Farmers Branch Location. In this role, you will collaborate with the Chef, Supervisor, Plant Manager, QA/QC team, and other facility personnel to ensure food quality assurance and control, with a strong focus on food safety. You will be responsible for understanding and supporting daily, weekly, and monthly checklists for QAFS policies and procedures, reporting any non-compliance issues related to products, processes, or storage, and completing daily QA/QC operational checklists. You will also train production employees on various aspects of food safety and quality, including temperature control, sanitation, pest control, specifications, foreign objects, and analytical and packaging standards. Additionally, you will translate documents between English and Spanish or Vietnamese, participate in problem-solving for customer complaints and audits, conduct product evaluations, and manage retain and shelf-life samples.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree