Quality Assurance & Control Supervisor (QA) - Farmers Branch

85C Bakery Cafe•Farmers Branch, TX

7d•$30 - $32•Onsite

About The Position

85°C Bakery Cafe is a retail bakery chain with over 60 locations in the United States and more than 1000 locations worldwide, selling a variety of baked goods, coffee, tea, and desserts. We are seeking a QA Supervisor for our Farmers Branch Location. In this role, you will collaborate with the Chef, Supervisor, Plant Manager, QA/QC team, and other facility personnel to ensure food quality assurance and control, with a focus on food safety. You will be responsible for understanding and supervising daily, weekly, and monthly checklists for QAFS policies and procedures, reporting any non-compliance issues related to products, processes, or storage, and completing QA/QC daily operation checklists for quality control, quality assurance, food safety, microbial, sanitation, and monitoring.

Requirements

2 Year Degree
At least three 3 to 5 five years of food production experience in checking quality and quality control in bakery environment
Must have at least 3 years experience working in the food service industry
Minimum 3 years experience in a Supervisory position
Able to work in environments such as cooler, freezer, and handle hot bakery items.
Able to work independently with minimal supervision.
Stand and/or sit for extended periods of time.
Need to obtain samples; may require climbing, stretching, walking, lifting, bending, carrying.
Be able to move in narrow spaces.
This position requires moderate physical activity.
Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (20 -25lbs pounds or more), walking, bending, stooping, kneeling, squatting and use of heavy machinery such as forklifts, pallet jacks, etc.
This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead.
Employees may be exposed to unusual elements including extreme temperatures of coolers and blast freezers.

Nice To Haves

Bilingual (English/Spanish and or English/ Vietnamese and or English / Cambodian and or English / Chinese) in writing and speaking are highly preferred.

Responsibilities

Understand and supervise daily, weekly, monthly checklist for QAFS policies and procedures.
Report issues for products, process, and storage if not in non-compliance, and program deviation.
Complete the QA /QC daily operation checklist as to in processing quality control and quality assurance reports, as food safety, microbial, sanitation, and monitoring deemed necessary.
Supervise and train production employees to address daily issues as temperature, sanitation, pest control, specifications, foreign objects, analytical and packaging specs, etc.
Train and supervise the employee training tasks regarding the principles and practices of HACCP, SOPs, SSOPs, GMPs, and pest control, sanitation, lab testing, and recall procedures.
Translate documents English/Spanish and or English/ Vietnamese QAFS policies and procedures.
Understand and participate in problem-solving sessions for customer complaints, 2nd or 3rd audit.
Conduct visual, smell, and or sensory and microbiological evaluations of products with report, finished product specification report, temperature records, receiving records and products quality records.
Arrange and organize retain samples, shelf-life sample, R&D sample, product / in process sample.
Act as contact person if other team members is not on duty.
Be able to read instruments, gauges, and charts.
Be able to perform simple math calculation.
Understand and use of a computer and Microsoft Office products.
Read the thermometer, metric, use scales, weights, measure rulers.
Use of Camera and upload USB or memory card to computer.