The Senior Public Health Nutritionist provides nutritional assessment, education, and counseling to clients of the Women, Infants, and Children (WIC) supplemental food program. The position certifies clients under state WIC policies, assesses nutritional risk, develops individualized care plans, prescribes food packages, and maintains client records. It also supports breastfeeding and the handling and distribution of breast pumps and exempt infant formulas. The position contributes to nutrition education and program planning, including staff training, nutrition classes, community presentations, and analysis and reporting. The nutritionist collaborates with WIC staff and community partners, maintains client confidentiality, and participates in staff meetings, training, and other professional development activities. Related work may be required.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed