Senior Project Manager, Engineering

Hawaiian Host Group•Honolulu, HI

2d•Onsite

About The Position

The Senior Project Manager, Engineering leads the Engineering function for the company’s food-grade CPG and nut harvesting/processing facilities, with responsibility for all capital projects, capital project management, managing contractors, and supporting facility packaging and processing equipment and facility utility infrastructure. This dynamic role works cross-functionally across the organization and indirectly supports maintenance reliability programs, maintenance strategy, and ensuring projects support human safety, production efficiency, quality, and regulatory compliance. This role partners closely with Operations, Quality, Safety, Supply Chain, and other functions to deliver throughput, cost, and continuous improvement objectives in large scale agricultural operations and a high-speed manufacturing environment. This role reports directly to the Senior Director Manufacturing.

Requirements

Bachelor’s degree in Mechanical, Electrical, Industrial, Manufacturing, or related Engineering field
5 + years of project management in manufacturing /operations
Experience managing capital projects from concept through commissioning, including vendor management and contractor oversight.
Strong leadership, communication, and change management skills, with the ability to influence cross-functional teams and work effectively in a multicultural Hawaii workforce.
Possession of a valid driver's license and access to a reliable vehicle.
Must have strong problem-solving and decision-making abilities.
Capacity to work with and relate to employees at all levels of the organization.
Excellent verbal, written, and interpersonal communication skills.
Competency in computer systems and software applications.

Nice To Haves

advanced degree or PE license preferred
Food, CPG, or nut/agribusiness processing experience strongly preferred.
Project Management certification is preferred
Strong knowledge of lean/continuous improvement tools and reliability-centered maintenance practices.
Familiarity with food safety and quality systems (HACCP, GMPs, FSMA, SQF/BRC or similar) and designing sanitary/hygienic equipment installations.

Responsibilities

Full responsibility to manage the annual capital plan from plan approvals, to oversight of all projects, to leading larger capital engineering projects.
Ensures project management is run effectively delivering projects on time, at or below cost, and succeeding in project deliverables while meeting overall organizational expectations.
Works closely with contractors and OEMs on new technologies, improved equipment performance, and drives overall equipment and manufacturing / processing engineering improvements.
Supports and coaches functions as a technical resource for Operations, Manufacturing, Supply Chain and all Agricultural Operations.
Implement and optimize processing and packaging lines for husking, drying, cracking, sorting, roasting, seasoning, enrobing, panning, packing, and other associated CPG operations, ensuring OEE and yield targets.
Support efficient use of plant utilities and infrastructure (steam, compressed air, refrigeration, water/wastewater, power) with focus on energy efficiency and Hawaii-specific cost/availability constraints in collaboration with Plant Manager and EHS.
Lead capital planning and execution (scoping, justification, vendor selection, installation, commissioning) for new equipment, expansions, and facility upgrades.
Tracks and manages cash flow on capital projects working with Accounting and Finance along with other key stakeholders.
Leads with both a Value Engineering mindset and leverages lean manufacturing and continuous improvement principles (5S, value stream mapping, SMED, line balancing, waste reduction) to improve line design throughput and reduce cost per pound.
Ensure engineering projects comply with OSHA, FDA/FSMA, USDA (if applicable), environmental regulations, and local/state of Hawaii codes and permitting.
Partner with Quality and Food Safety to ensure hygienic equipment, allergen control, sanitation-friendly layouts, and support root cause analysis for customer or regulatory issues.
Maintain plant layouts, drawings, and documentation; standardize work instructions and change control for process and equipment changes.
Develop and manage departmental budget (labor, MRO, capital) and report performance via KPIs (downtime, OEE, MTBF, maintenance cost, energy use).
Prepare monthly reports for the business, including productivity metrics and budget costs, partnering with finance and accounting.
Fulfill any additional duties or projects assigned, demonstrating flexibility and an initiative-taking approach to meeting organizational needs.
Adhere to Company policies and procedures in all duties, reflecting Company values in behavioral conduct both on-site and off.