Senior Process Engineer

Schreiber Foods•Logan, UT
•Onsite

About The Position

Schreiber Foods is seeking a Senior Process Engineer to optimize production processes and support the efficient, cost-effective manufacture of food products. The role focuses on upstream dairy processing, including blending, standardization, heat treatment, filtration, and sanitation. The engineer provides fluid-process engineering expertise and collaborates with Production Operations, Quality Assurance, Maintenance, Reliability Engineering, Controls/Capital Engineering, Operations Excellence, Supply Chain, and other teams to improve process capability, reduce risk, support food safety, and enhance production performance. This position is 100% on-site at Schreiber Foods’ manufacturing facility in Logan, Utah, and requires travel of up to 10%. A $10,000 relocation bonus and a relocation package are available to eligible candidates relocating more than 50 miles for this U.S. salaried position.

Requirements

  • Bachelor’s degree in Engineering; Chemical or Process Engineering is preferred.
  • At least 8 years of engineering experience.
  • Experience in fluid-related processing or equivalent.
  • Ability to execute medium-sized capital projects and redesign existing equipment, process flows, and process improvements.
  • Strong understanding of food safety regulations and quality management systems, such as HACCP, GMP, and QMS.
  • Strong understanding of process safety, safe design, and hazard assessments, such as OSHA, HAZOP, and LOPA.
  • Ability to perform FMEA.
  • Solid understanding of developing P&ID diagrams using AutoCAD and tuning PID loops for current and new process designs.
  • Ability to travel up to 10%.
  • For roles requiring travel, a valid driver’s license, auto insurance at least at the state minimum, an acceptable driving record, and a vehicle suitable for meeting travel requirements are required.
  • Must have authorization to work in the country where the role is based; sponsorship is determined by Schreiber Foods at its discretion and may not be available for all roles.

Nice To Haves

  • A master’s degree is a plus but not required.
  • Professional Engineer (PE) license is a plus but not required.
  • Experience in FDA-, USDA-, or other regulated food and beverage processing.
  • Technical knowledge of aseptic processing and heat treatment, filtration and separation, and blending.
  • Working knowledge of CIP, heat transfer, and fluid mechanics in the dairy industry.

Responsibilities

  • Provide day-to-day process engineering support as a subject matter expert in fluid-related process engineering.
  • Evaluate manufacturing processes and identify opportunities to improve efficiency, productivity, process capability, risk, and cost.
  • Develop and drive engineering strategies for processing-line capability, capacity, and optimization aligned with organizational priorities.
  • Design and implement improvements to increase yield and throughput, reduce waste and cycle times, address bottlenecks, and streamline operations while maintaining food safety requirements.
  • Collaborate with Operations Excellence and Data Science/Analytics teams to use data for process optimization.
  • Lead or assist with new equipment installations and modifications from concept through commissioning, focusing on output, downtime, and operational risk.
  • Conduct process capability studies to predict manufacturing trends, meet customer specifications, and support stable day-to-day operations.
  • Collaborate with Project Engineers on capital project development, including scope, budget estimates, schedules, construction plans, downtime planning, risk mitigation, and equipment qualification success criteria.
  • Maintain process manuals, plant P&IDs, critical control point definitions, standard operating procedures, and equipment specifications; standardize processes and share best practices.
  • Work with the leadership team to ensure compliance with Food Safety and Food Quality Plans and customer requirements.
  • Interpret and communicate customer requirements to production and support groups.
  • Establish and audit PCPs, CCPs, and standard operating procedures to define and monitor processes and verify customer requirements are met.
  • Review incidents involving failure to follow procedures and determine appropriate corrective action.

Benefits

  • Employee Stock Ownership Plan (ESOP) from day one.
  • 8% 401(k) match into the ESOP and an additional company retirement contribution of about 8% of earnings.
  • Opportunity to earn incentive pay twice a year when company goals are met.
  • $10,000 relocation bonus and a relocation package for eligible U.S. salaried candidates relocating more than 50 miles.
  • Up to $5,000 annually in childcare assistance.
  • Wellness Incentive and employer-funded Lifestyle Spending Account for fitness, mental health, and other lifestyle expenses.
  • Tuition reimbursement.
  • Medical, prescription drug, dental, and vision benefits starting on day one.
  • Access to an onsite nurse and mental health counselor.
  • Partners Helping Partners program providing support to employees facing hardship.
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