Lead inpatient food and nutrition operations for a large acute care hospital, overseeing 75–100 employees. Partner with the Assistant & Director of Food Service to drive patient satisfaction, operational excellence, and regulatory compliance. The ideal candidate has experience with IDDSI Diet, MyDining software, allergen management, continued menu maintenance, and leading high-performing teams. Previous experience with a large healthcare system is strongly preferred.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree