Senior Operations Administrator (3rd Shift) – New London Prepared Plant

Tyson Foods, Inc.•New London, WI

1d•Onsite

About The Position

This position is for a Senior Operations Administrator on the 3rd shift at the New London Prepared Plant. The role involves performing physical and visual inspections of products and plant systems, documenting results, and taking corrective action. It also requires ensuring personal and food safety, including record-keeping and supporting HACCP, SQF, and other food safety protocols. The administrator will support the calculation of Overall Equipment Effectiveness (OEE) by gathering and entering data, create and maintain Performance Boards, take inventories, monitor inspection lots, and support employees and supervisors in the system. The role also involves providing and monitoring operations workflow through the design of workflows and procedures, and acting as a liaison between plant leadership and the workforce to communicate processes, programs, problem-solving, and operational results. The position requires understanding and complying with all company policies, procedures, and work rules, and working as a team to cover vacations. It is a full-time role, eligible for overtime pay and paid weekly.

Requirements

Associate's degree preferred.
2 plus years of relevant work experience.
Strong organization, verbal, and written skills.
Proficient knowledge of MS Excel, Access, and Word systems.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to situations.
Ability to solve practical problems and deal with a variety of concrete variables.
Ability to gather and analyze information quickly and determine skillfully, with the ability to develop alternative solutions.
Must be able and willing to push, pull, and lift up to 50 pounds.
Must be able and willing to work in wet conditions and cold temperatures at approximately 35 degrees.
Must be able and willing to withstand a loud noise–work environment.
Must be able and willing to perform any other work as assigned by management.
Must attach a resume to be considered for this position.
Must reside in the United States to be considered.
Sponsorship is not available for this position.
Must not have 6 or more attendance points (on application date).
No written warning in the past six (6) months.
No suspension on record for the last 12 months.

Nice To Haves

Knowledge of SAP is preferred.

Responsibilities

Perform physical and visual inspections of products and plant systems, document and calculate results accurately, and take corrective action when necessary.
Ensure personal and food safety, including record-keeping, reviewing pre-op paperwork, and supporting HACCP, SQF, and other food safety protocols.
Support the calculation of Overall Equipment Effectiveness (OEE) by gathering and entering data, and creating and maintaining Performance Boards.
Take inventories, monitor inspection lots, and support employees and supervisors in the system.
Provide and monitor operations workflow through the design of workflows and procedures.
Act as a liaison between plant leadership and the workforce to communicate processes, programs, problem-solving, and operational results.
Understand and comply with all company policies, procedures, and work rules.
Work as a team to cover vacations.