Senior Nutritional Services Worker-FLOAT (8AM-2PM) at Nutritional Services [90828]

Scottsdale USD 48 • Scottsdale, AZ

1d • Onsite

About The Position

This position is for a Senior Nutritional Services Worker who will float between assignments. The role involves performing all types of food preparation, including baking and cooking, and requires the incumbent to have knowledge of and use all relevant equipment. Additionally, the position includes performing cashiering functions within a cafeteria environment.

Requirements

• High School Diploma or G.E.D.
• Six months of food handling, service, preparation and/or cashiering experience; or, an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job.
• Ability to obtain a Food Handler’s Card within 30 days of employment.
• Knowledge of: Customer service principles; Basic mathematical concepts; Applicable cooking and food preparation equipment; Basic inventory principles; Cash handling procedures; Basic food preparation and cooking techniques; Cleaning and sanitizing methods.
• Skill in: Providing customer service; Preparing and cooking food; Operating applicable equipment; Monitoring inventory; Reading and following recipe directions; Maintaining order among school-aged children; Handling and counting money; Cleaning and sanitizing kitchen areas; Handling food; Operating cash registers; Reading food thermometers; Communication, interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.

Responsibilities

• Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities.
• Collects money for lunches, balances cash drawers, and assists with preparing daily cash reports.
• Serves and replenishes food supply.
• Cleans cafeteria and/or kitchen areas, which includes: wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning refrigerators and freezers, cleaning ovens, putting garbage cans in proper locations, sanitizing and cleaning towels, putting up benches, and/or performing other related duties.
• Prepares cafeteria for meals, which includes: placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving, and performing other related activities.
• Assists with monitoring food inventory; performs counts of unused food following daily meal service.
• Performs other duties of a similar nature or level.

What This Job Offers

• Job Type: Part-time
• Career Level: Senior
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees