Senior Manager of Clubs & Restaurants

Compass Group•Portland, OR

2d•$65,000 - $70,000•Onsite

About The Position

As a Senior Manager of Clubs & Restaurants, you will be responsible for leading your team members in executing The Levy Difference. From hiring, training, and developing team members to ensuring that all costs are met and quality show standards are maintained at all times, you will represent Levy and communicate our philosophies and culture to guests, team members, and stakeholders.

Requirements

3+ years of experience in a food and beverage operational position
High level of computer literacy
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Responsibilities

Maintains positive guest relationships and executes show quality standards
Executes all menu requirements and fulfills all guest-specific service requests
Ensures function setups and breakdowns are executed correctly, efficiently, and expeditiously
Engages in the financial goals of the operation with support from the General Manager
Promotes a collaborative work climate, maximizing productivity. engagement, and morale
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Interviews, hires, trains, and develops team members according to Levy guidelines
Employs excellent safety and sanitation practices
Follows and enforces responsible alcohol service policies
Other duties, as assigned