Senior Logistics Analyst/Norfolk, VA

CACI•Norfolk, VA

1d•Onsite

About The Position

CACI has an opening for a Senior Logistics Analyst (SLA) with experience in Food Service Management to provide management certification (SMC) and training efforts at ATG Norfolk (ATGN) under our USFFC Naval Forces Logistics (NFL) program in Norfolk, VA.

Requirements

A bachelor’s degree in Business Administration, Management, or related business discipline.
Eight years of hands-on experience in a combination of Navy Food Service and Navy Food Service AISs management is acceptable as a substitute for the degree.
Training related to the degree substitute provided at Navy schools is considered hands on experience.
In addition to any experience which is substituted for education, must have eight years of experience in a combination of Navy food service and AISs management.
Experience with FSM and other related Food Management programs, Microsoft Office products (specifically Excel, Word, PowerPoint), and NMCI.
Must have a current DOD SECRET clearance.

Nice To Haves

Ideal position for a former Senior (CS) (E6 - above)

Responsibilities

In-depth database analysis of logistics data in Food Service Management (FSM) AIS for Force/Unit level.
Technical support to supply assist visits and inspections in response to the Fleet Readiness Plan (FRP).
Subject matter expert support for revision of TYCOM policies and instructions.
Determine training needs and resources necessary for developing and presenting Food Service Management (FSM) training courses.
Conduct analysis of food service operations, records and returns, sanitation, and food preparation procedures to correct functional and operational deficiencies.
Develop, analyze, and prepare follow-up reports to evaluate effectiveness of food service operations.
Assist/train ships in day-to-day food service operations and review FSM ship records monthly for 46 Norfolk ships.
Will conduct classroom training in Food service Management (FSM) and Financial Improvement and Readiness Audit (FIAR) in Food Service.