Senior Line Cook | Buffalo Marriott LECOM HARBORCENTER

Shaner Hotels • Buffalo, NY

4d • Onsite

About The Position

The Senior Line Cook is responsible for creating and designing new and unique menu items, assisting the Executive Chef with budget establishment and adherence, and ensuring consistent preparation and service of food and beverage products according to hotel standards. This role also involves maintaining the cleanliness and working condition of all kitchen equipment through personal inspection and preventative maintenance programs. The Senior Line Cook must fully understand and comply with all relevant health, safety, and labor regulations.

Requirements

• Minimum 3 years experience in a full service restaurant
• Great attention to detail and creativity.
• High school diploma or equivalent
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• culinary certification
• food safety certification preferred
• Safe food handling certificate preferred

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Benefits

• Health insurance
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts
• 2 Complimentary night hotel stays per year at any Shaner Hotel property
• 1 Complimentary meal per shift worked

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED