Breakfast Cook | Buffalo Marriott LECOM HARBORCENTER

SHANER•Buffalo, NY

6d•Onsite

About The Position

The Breakfast Cook is responsible for ensuring that all food and beverage products are consistently prepared and served according to hotel standards. This role also involves maintaining the cleanliness and working condition of all equipment and complying with all relevant health, safety, and labor regulations. The cook will plan, prep, set up, and provide quality service for menu items and specials, while maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

Proven experience as a line cook or relevant role.
Great attention to detail and creativity.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

Culinary certification
Food safety certification
Safe food handling certificate

Responsibilities

Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.