Food Standards Scotland’s (FSS) Scottish Food Crime & Incident Unit (SFCIU) is responsible for the management of all feed and food incidents across Scotland. Lead Incidents Officers report to the Incidents Manager and lead the day to day coordination of incidents. The role will be required to work closely with internal and external stakeholders to ensure an effective response to incidents where there are concerns about actual or suspected threats to the safety or quality of food and/or feed that require intervention to protect consumers’ interests. You would communicate with a wide range of stakeholders both domestically and internationally and manage food and feed incidents efficiently and effectively.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed