Performs general food service work in the preparation and service of food and care of the food service area. Responsibility for varied tasks, possibly including minor supervisory duties. Work is performed under supervision, within established procedures. Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in food prep areas. Knows and applies food safety policies and positively influence co-workers. Perform routine tasks consistently. Take and record temperature of food and food storage areas such as refrigerators and freezers. Operate and clean food service equipment without supervision. Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures. Control inventories of food, equipment, smallwares, and report shortages to designated personnel.
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Career Level
Mid Level
Education Level
High school or GED