Senior Facilities Technician

Wonder•Swedesboro, NJ

About The Position

As a Senior Facilities Technician, you oversee daily facility operations and ensure work is performed safely, efficiently, and to a high standard. You lead and delegate maintenance assignments while providing hands-on support with routine building maintenance and the troubleshooting and repair of mechanical, electrical, and plumbing systems. The role also includes the proper installation and upkeep of commercial kitchen equipment. You coordinate with external vendors, manage service schedules, monitor work quality, and act as the primary point of contact for internal stakeholders. The position is full-time in Swedesboro and pays $32.50 per hour. Overnight hours worked between 11:00 PM and 5:00 AM receive an additional $2.00 per hour.

Requirements

At least 3 years of hands-on experience in facilities maintenance or a related trade, including repair, installation, and preventative maintenance of commercial equipment such as culinary or refrigeration equipment.
Proven experience in a leadership role.
Strong mechanical and electrical troubleshooting skills.
Basic understanding of plumbing and carpentry systems.
At least 6 months of experience using technology such as smartphones and tablets to input, access, modify, or output information.
Strong communication skills and ability to liaise with vendors, employees, and senior management.
Ability to multitask, prioritize, and drive results in a fast-paced environment.
Must be at least 18 years old and legally authorized to work in the United States.
Ability to lift, pull, and push at least 50 pounds independently.
Ability to perform physical tasks for a full shift, including standing, kneeling, climbing, and crouching.
Comfort working in varying physical and environmental conditions, including heights, confined spaces, and loud noises.
Comfort working in varying temperatures, including cold environments of 34–40 degrees Fahrenheit and occasional freezer temperatures of 0–10 degrees Fahrenheit.
Ability to read and comprehend safety policies and operational manuals in English, communicate effectively with team members, and follow verbal instructions.
Ability to work evenings and weekends.

Nice To Haves

Valid driver's license.

Responsibilities

Lead daily operations, ensuring work is completed efficiently, safely, and to a high standard.
Supervise and support staff technicians and delegate daily maintenance assignments.
Manage vendor relationships, including scheduling, site access, quality control, and invoice review.
Serve as the point of contact for senior management, reporting site issues, updates, and progress on key initiatives.
Ensure preventative and corrective maintenance across facility systems, including plumbing, electrical, carpentry, and general repair.
Perform scheduled preventative maintenance on equipment, inspecting, cleaning, and servicing it according to manufacturer recommendations; identify potential issues and document completed maintenance, deficiencies, and required follow-up repairs.
Monitor, maintain, and properly install culinary and commercial kitchen equipment.
Perform general facility upkeep, such as painting, lighting, and minor remodeling.
Maintain clean and safe working environments indoors and outdoors, excluding snow removal.
Ensure compliance with safety and operational standards.
Support training initiatives.
Complete other duties as assigned.