Senior Director of Food and Beverage

Onni Group of CompaniesChicago, IL
$135,000 - $165,000

About The Position

As Senior Director of Food & Beverage at Onni, you'll shape the future of dining across our entire portfolio — driving revenue, mentoring teams, and turning every outlet into a brand experience worth returning to.

Requirements

  • Bachelor’s degree (B.A.) or equivalent from a in culinary arts, hotel management or a related field
  • At least 4+ years of related experience in F&B management

Nice To Haves

  • Having relevant certifications or permits is a plus.

Responsibilities

  • Ensure the food and beverage operations meets the brand’s target customer needs, talent satisfaction, and focuses on growing revenue and maximizing the financial performance of the department.
  • Be heavily involved in the creation and development of sales initiatives to drive top line revenues while collaborating with the sales & marketing teams.
  • Involved in the development of the food and beverage budget and the forecasting process and ensure that the financial targets throughout the year are monitored closely.
  • Will assist in overseeing the senior F&B management teams at The Emily and be directly involved in mentoring and developing the managers to establish a strong culture of service excellence.
  • Collaborate with the F&B site management team to develop attractive prices and menus for each F&B outlet, based on profitability and local competition.
  • Work with site and corporate staff to help plan and execute renovations and rebranding of the existing operations and any future planning.
  • Follow-up on Capital Budget and all repairs and maintenance items related to the Food and Beverage operations.
  • Ensure the successful execution across the company’s portfolio of Food & Beverage outlets to maximize customer satisfaction and profitability, through effective planning, organizing and an ongoing evaluation process.
  • Advises and approves front of the house and back of the house designs global design to create Restaurants & Bars that are operationally efficient, on brand strategy, and market relevant.
  • Facilitates and tracks project timelines, drives accountability with internal and external stakeholders during project lifecycles.

Benefits

  • Competitive pay & a Comprehensive Benefit Package.
  • Health Saving Account
  • Flexible Saving Account
  • Employee Assistance Program
  • Annual Education Allowance
  • Generous Referral Program
  • Fun & collaborative company culture with lots of team building events
  • Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel
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