Senior Cook

City of Hope • Goodyear, AZ

1d • Onsite

About The Position

City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope’s uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The Sr. Cook is an experienced cook responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Sr. Cook operates in alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership. The Sr. Cook relays leaderships' direction to culinary team members, trains on culinary competencies, provides leadership with frequent reports related to working conditions and food quality, and performs general department audits.

Requirements

• High School Diploma or equivalent
• Minimum 2 years of experience as a Cook
• Currently dated Food Handler’s Permit from County/State Health Department in which you reside if required by the state (Required in AZ & IL).
• Excellent communication skills, both written and verbal
• Strong customer services skills
• Ability to work well on a team
• Basic computer knowledge including Microsoft Office suite
• Strong attention to detail and organizational and time management skills
• Ability to be flexible, adapting to changing conditions in a fast-paced environment

Nice To Haves

• ServeSafe Preferred

Responsibilities

• Preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care.
• Operating in alignment with the organization's established Food and Dietetic nutritional guidelines.
• Complying with all applicable sanitation, health, and personal hygiene standards.
• Completing other daily tasks assigned by leadership.
• Relaying leaderships' direction to culinary team members.
• Training on culinary competencies.
• Providing leadership with frequent reports related to working conditions and food quality.
• Performing general department audits.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED