Cook, Senior

Emory•Johns Creek, GA

11d•Onsite

About The Position

Be inspired. Be valued. Belong. At Emory Healthcare, we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: Comprehensive health benefits that start day 1, Student Loan Repayment Assistance & Reimbursement Programs, Family-focused benefits, Wellness incentives, Ongoing mentorship, development, leadership programs, And more.

Requirements

High school diploma or equivalent preferred
Four years of institutional food preparation or cooking experience
ServSafe certification required within 6 months in the position

Responsibilities

Must cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk; retail based on weekly menu rotations, requests and stations.
Must be able to do short order cooking and preparation of patient meals following dietary guidelines for meal modifications as ordered per person and/or in bulk; must complete annual skills and cooking competency training successfully.
These may include knife training, basic cooking techniques, sauces, etc.; basic nutrition and diet therapy; food sanitation and safety and food waste management.
May assist the Cook I with any production problems identified.
May assist with the training with new hires.