Senior Cook - Universal Horror Unleashed

Universal OrlandoLas Vegas, NV
Onsite

About The Position

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror – we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself working in dark environments around special effects including strobe lights, fog, artificial smells, and more. The working hours will be unique, typically spanning over late evenings/nights and weekends (holidays included). This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, and a variety of other discounts and perks.

Requirements

  • Must be able to work a flexible and varying schedule based on business demands.
  • Consistent attendance is a job requirement.
  • Possession of a SNHD Health card and any other required certifications or licenses.
  • Obtain a Work Card.
  • 2+ years of Line Cook experience is required; or equivalent combination of education and experience.

Nice To Haves

  • Chef’s Apprentice is preferred.

Responsibilities

  • Performs Cook duties at all stations in the kitchen to ensure food preparation meets Universal Standards.
  • Monitors Line Cooks to make sure proper food safety practices are followed at all times.
  • Performs duties of a Line Cook, including opening/closing procedures, interacting with guests when necessary, knowing allergen information, and maintaining cleanliness of the station.
  • Ensures compliance of the State of Nevada’s HACCP program and ServSafe certification.
  • Trains new Team Members on basic food safety and the overall process of food preparation/venue standards.
  • Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their priorities and keeping preparation time efficient.
  • Assists in the ordering and receiving process, along with having a basic understanding of inventory, and accounting for spoilage and daily temperature logs.

Benefits

  • medical insurance
  • dental insurance
  • vision insurance
  • 401(k)
  • paid leave
  • a variety of other discounts and perks
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