SENIOR COOK in MAIN KITCHEN at AUDI FIELD

Compass Group•Washington, DC

4d•Onsite

About The Position

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Requirements

Must be able to follow recipes and instructions.
Must be able to operate and clean kitchen equipment.
Must be able to store, label, and date food items according to policy.
Must be able to follow HACCP guidelines.
Must be able to comply with health and sanitation regulations.
Must be able to maintain accurate daily production records and complete required documentation.
Must be able to assist in cross-training employees.

Nice To Haves

Experience in a high-volume kitchen environment.
Knowledge of food safety and sanitation standards.

Responsibilities

May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Assists in the cross training of employees.
Performs other duties as assigned.