Cook I - Main Kitchen
Faena Hotels and Residences LLC•Miami Beach, FL
•Onsite
About The Position
This role provides foundational support to the kitchen team by assisting in basic food preparation, organization, and station maintenance. Under the supervision of senior culinary leaders, the Line Cook gains hands-on experience and exposure to Faena’s high standards of artistry, craftsmanship, and Forbes Five-Star culinary excellence. This position serves as the first step in Faena’s professional culinary progression.
Requirements
- Previous kitchen or food preparation experience preferred, but not required.
- Strong interest in developing a career in culinary arts within a luxury hospitality environment.
- Basic understanding of kitchen safety and hygiene practices.
- Ability to follow instructions and maintain focus in a fast-paced setting.
- Team-oriented, punctual, and reliable.
- Flexible schedule, including nights, weekends, and holidays.
Nice To Haves
- Food Handler or ServSafe certification preferred.
Responsibilities
- Assists with basic food preparation tasks such as peeling, chopping, and portioning ingredients.
- Supports mise en place setup for assigned kitchen stations and ensure readiness for service.
- Prepares ingredients and materials as instructed by senior cooks and chefs.
- Maintains cleanliness and organization of workstations, refrigerators, and prep areas at all times.
- Properly labels, dates, and stores all items according to HACCP and Faena standards.
- Supports banquet, restaurant, and in-room dining production as directed.
- Follows all food safety and sanitation protocols.
- Uses kitchen tools and equipment safely and responsibly.
- Reports product shortages, maintenance issues, or safety concerns immediately to supervising chefs.
- Adheres to standard operating procedures for cleaning, organization, and waste management.
- Assists with end-of-shift cleaning and closing duties.
- Demonstrates enthusiasm to learn Faena’s culinary philosophy, cooking techniques, and presentation standards.
- Receives and apply feedback from Cook 3, Cook 2, and senior chefs to continuously improve performance.
- Participates in daily team briefings, tastings, and training sessions.
- Develops skills necessary to advance to the Cook 3 level, focusing on consistency, precision, and teamwork.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
