Senior Chef Manager (Commissary) - Hazelwood, MO

Compass Group•Hazelwood, MO

2d•$70,000 - $80,000•Onsite

About The Position

As the Senior Chef Manager, Commissary Operations, you will oversee the production and operational management of a centralized commissary supporting multiple business dining accounts. This role is responsible for ensuring the preparation, quality, consistency, and timely distribution of food products while maintaining the highest standards of food safety, sanitation, and culinary excellence. Key responsibilities include menu execution, production planning, inventory management, purchasing, labor scheduling, and food cost control. The Senior Chef Manager will also oversee financial performance and reporting, drive operational efficiencies, and ensure compliance with company and regulatory standards. Additionally, this position provides leadership for commissary team members through hiring, training, coaching, counseling, and professional development.

Requirements

Five years progressive culinary management experience
Self-starter, innovative and ability to multitask
Maintains a positive attitude under pressure and motivate team
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior

Nice To Haves

Degree in Culinary Arts is preferred or equivalent professional experience
ServSafe or Department of Health certification a plus

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned