Senior Center Cook/Driver (As Needed)

Southeastern Utah Association of Local Governments•Huntington, UT
•Onsite

About The Position

This is an "as needed" part-time position that will provide back-up services for either a cook or a driver when the regular employee is out. Hours will vary, approximately 10-20 hours per week, Monday through Thursday. The specific duties will depend on whether the selected candidate is covering the cook or driver role. The wage is $13.50 per hour.

Requirements

  • High school diploma or equivalent required.
  • Valid Utah Driver’s License with a clean driving record with no alcohol or drug-related moving violations.
  • Must obtain and maintain annual CPR and First Aid certification.
  • Ability to learn and navigate complex routes within the designated region.
  • Ability to recognize potential mechanical issues with vehicles.
  • Ability to recognize potential safety risks and uphold a proactive, safety-first mindset.
  • Possess a sincere passion for interacting with the elderly and show compassion regarding the difficulties experienced by homebound individuals.
  • Excellent oral communication skills to convey instructions clearly and interact tactfully with a diverse population.
  • Ability to follow directions and work effectively without direct supervision.
  • Computer proficiency, including the ability to use specialized software for communication and reporting.
  • Understanding of baking and cooking principles.
  • Must possess or obtain a valid Food Handler’s Permit within 30 days of hire.

Nice To Haves

  • Experience in delivery or passenger driving is preferred.
  • Previous experience in large-scale kitchen management or food service for seniors is preferred.

Responsibilities

  • Safely operate county vehicles to transport seniors to the center, special events, and excursions.
  • Make visual or audible contact with each senior during pickups and drop-offs to ensure their safety.
  • Model professional behavior, maintain open communication channels, and actively discourage gossip within the center environment.
  • Perform daily pre-trip and post-trip inspections of vehicles, including checking oil, washer fluid, and tire pressure.
  • Ensure vehicles are fueled and that heating and cooling systems are functional.
  • Report any major vehicle maintenance needs to the supervisor.
  • Daily clean out vehicles and prepare for next day's use, including deep cleaning vehicles (vacuum, interior wipe down, disinfect, and exterior wash).
  • Maintain accurate logs of mileage, passenger counts, and vehicle maintenance.
  • Provide safe physical assistance to seniors, including those with disabilities, as they board and exit the vehicle.
  • Adhere to strict hygiene standards, including regular hand washing and wearing clean attire.
  • Assist seniors with problems relating to transportation services and report any safety concerns regarding clients to the Program Manager.
  • Manage the daily collection of donation funds, ensuring all money is delivered to the Activities Coordinator.
  • Prepare and cook meals according to established menus to meet required nutritional values of State and Federal regulations.
  • Ensure all food is prepared and served efficiently, avoiding over-portioning or wasting ingredients.
  • Package and tray meals for home delivery, ensuring they are ready for transport at appropriate temperatures.
  • Follow correct thawing procedures, utilizing refrigeration or cold running water.
  • Maintain strict temperature controls for food during storage, preparation, and traying.
  • Keep all food covered while waiting to be cooked, served, or trayed.
  • Maintain all kitchen equipment, utensils, and dining areas in a clean, safe, and sanitary condition at all times.
  • Perform regular deep cleaning of kitchen equipment (ovens, fridges, storage, etc.) at a minimum of twice a month.
  • Perform regular disinfection of high-touch surfaces and mitigate potential hazards immediately.
  • Adhere to strict hand-washing protocols before and after tasks.
  • Change gloves frequently, specifically between different tasks, to prevent cross-contamination.
  • Maintain a professional appearance, including the use of lint rollers to remove pet hair from clothing and avoiding long or loose fitting garments that may come into contact with food.
  • Other duties as assigned.
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