SENIOR CATERING CAPTAIN (FULL TIME)
About The Position
Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen.
Requirements
- Previous catering leadership experience required.
- A valid driver's license may be required.
- Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Responsibilities
- Supervises employees in the Catering Department. Assists in the performance appraisal process.
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
- Assembles and delivers food and supplies to the scheduled catering functions.
- Returns food, beverages, serving equipment and utensils to catering facility.
- Distributes and collects customer comment cards at catered functions.
- Ensures proper presentation, portion control and serving temperatures.
- Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
- Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
- Follows principles of sanitation and safety in handling food and equipment.
- Performs other duties as assigned.
Benefits
- Shift meals
- vacation pay
- quarterly bonus
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
