Senior Campus Executive Chef, - University Of Florida

Compass Group•Gainesville, FL

7d•Onsite

About The Position

Chartwells Higher Education is seeking a Campus Executive Chef at the University of Florida in Gainesville, FL. This role involves leading culinary programs, spearheading menu development and preparation, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The position offers potential for professional advancement within Chartwells' growing organization. The University of Florida is a large, top-ranked public university with a vibrant campus and a dynamic dining scene. Gainesville, FL, offers a balance of culture, nature, and a lively college-town atmosphere with a growing food scene and affordable living.

Requirements

A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Responsibilities

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.