Executive Chef - Northwestern University

Compass Group•Evanston, IL

16h•$100,000 - $115,000•Onsite

About The Position

Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences.

Requirements

At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
Advanced knowledge of food preparation, production, and presentation
Experience managing food cost, labor cost, and inventory controls
Proficiency with kitchen management systems and Microsoft Office tools
Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Nice To Haves

Bachelor’s degree in Culinary Arts or equivalent experience preferred

Responsibilities

Lead and inspire culinary teams to deliver outstanding guest experiences
Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
Maintain recipes and ensure consistent execution of company standards
Manage food and labor costs to achieve operational goals
Forecast sales and develop pars, prep lists, and production schedules
Train, mentor, and equip team members with the tools and information needed for success
Collaborate with operations leadership to ensure seamless event execution