The Brand Manager will steward a portfolio of established regional processed-meat brands-including Field, Fischer's, Mickelberry, Kentuckian Gold, Indiana Kitchen, and Scott Pete-while supporting the full innovation pipeline from concept through commercialization. This role blends classic brand management discipline with hands-on project leadership, cross-functional orchestration, and data-driven decision-making.
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Job Type
Full-time
Career Level
Senior
Number of Employees
501-1,000 employees