This role involves managing first and third sanitation teams, including hiring, training, performance management, scheduling, timecard management, and workload planning. The supervisor will ensure adherence to GMPs, SQF, HACCP, and OSHA standards across all sanitation shifts. Responsibilities include maintaining and updating SSOPs for all processes and equipment, ensuring compliance with food safety regulations, and overseeing new employee training. The position also requires knowledge of chemical handling, MSDS, and proper safety procedures, as well as managing sanitation chemical inventory.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED