Second Shift Sanitation SUPERVISOR

O&H Danish Bakery • Mount Pleasant, WI

7d • Onsite

About The Position

This role is responsible for managing sanitation teams, ensuring compliance with food safety standards, and overseeing chemical usage and inventory. The supervisor will guide and develop the sanitation team, maintain Standard Operating Procedures (SSOPs), and ensure all team members are trained on GMPs, HACCP, and other food safety protocols. This position also involves supporting new employee training and managing chemical supplies and safety procedures.

Requirements

• High School Diploma or GED
• Experience in foodservice and/or manufacturing strongly desired
• 3-5 Years of experience in supervisory role
• Strong Math Skills
• Able to read and speak English
• Ability to delegate and work alongside team members
• Good Interpersonal Skills

Nice To Haves

• Bachelor’s degree preferred

Responsibilities

• Manage first, and third sanitation teams while guiding the Sanitation Supervisor including hiring, training and development, performance management, setting weekly schedules, managing timecards and planning team workload.
• Develop a sound understanding of among all sanitation shifts of GMPs, SQF, HACCP, and OSHA. Maintain SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment, ensuring they are in compliance.
• As new equipment is acquired and/or processes changed, develop and/or update SSOP’s to comply with GMPs, HACCP, OSHA and SQF.
• Ensure that all workers on sanitation teams are trained and adhere to the company’s GMPs
• Ensure that all workers on sanitation teams are trained and adhere to the company’s HACCP and other food safety procedures
• Support and conduct New Employee Training
• Provide knowledge of Chemical mixes and MSDS, and oversee team member’s use of chemicals and proper safety procedures.
• Manage Sanitation chemical inventory
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED