Second Cook, Dexter

ESS Compass • Saguenay, QC

2h

About The Position

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

Requirements

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Physical ability to carry out the duties of the position

Nice To Haves

• Training from a culinary school will be an asset

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree