Second Cook

Tamatta Mining and Construction Services IncLas Vegas, NV
Onsite

About The Position

We are seeking an experienced Second Cook for rotational, site-based work at a remote mining camp site in the Winnemucca, NV region. Our camp operates at approximately 150 occupancy. If you’re passionate about high-quality food, reliable food safety practices, and supporting a strong kitchen team—this role is a great fit. Matrix: Our work begins where the road ends.

Requirements

  • Remote camp kitchen experience preferred (camp experience required for consideration)
  • Ability to prepare meals for small and large groups in a high-volume setting
  • Food Safety / Food Handler certificate (required)
  • First Aid / Advanced First Aid certification (required)
  • Strong knowledge of food safety practices (safe storage, sanitation, and handling)
  • Ability to work effectively as part of a team in remote/site conditions
  • Strong commitment to workplace safety, cleanliness, and teamwork
  • MSHA certification is required
  • Must comply with all applicable mine safety and health requirements, including MSHA regulations (30 CFR) and site-specific safety orientation/training
  • PPE and site rules are required (specific PPE listed by the site upon onboarding)
  • Reference and criminal record checks will be conducted
  • Some sites may require pre-access drug screening and/or fitness-for-duty clearance
  • Must be legally permitted to work in the United States.
  • Matrix will comply with all applicable U.S. employment verification requirements (I-9).

Nice To Haves

  • Preference will be given to local candidates (and candidates with proximity) in the Winnemucca, NV region.

Responsibilities

  • Assist with breakfast, lunch, and dinner service for approximately 150 residents
  • Support from-scratch cooking and baking/desserts production (as provided by Matrix)
  • Prepare food according to recipes, portioning standards, and production schedules
  • Maintain strict food safety and sanitation standards in the kitchen and storage areas
  • Help with food inventory support: labeling, storage, and FIFO rotation under the Matrix food safety plan
  • Support the 1st Cook with kitchen organization, prep lists, and team workflow
  • Follow all directions promptly and maintain a positive, safety-first attitude
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