Second Cook

Rocky View Foundation • Cochrane, AB

4d • Onsite

About The Position

The Second Cook plays a vital role in ensuring the delivery of high-quality meals to our residents. This position involves working closely with the kitchen team to prepare nutritious meals that meet our senior residents' dietary requirements and preferences. The Second Cook must adhere to food safety and sanitation standards while demonstrating culinary creativity and excellent cooking skills.

Requirements

• Minimum of one year of experience in a professional kitchen.

Nice To Haves

• Culinary degree or equivalent certification preferred is an asset.

Responsibilities

• Prepare and cook meals according to planned menus, ensuring they are nutritious, flavorful, and visually appealing. Ensure timely and efficient service during meal times.
• Provide input and suggestions for new menu items and recipe improvements.
• Maintain a clean and sanitary kitchen environment at all times, following food safety and sanitation guidelines and procedures.
• Ensure kitchen equipment is properly maintained and in good working order. Report any equipment malfunctions to the Head Cook or maintenance team.
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with F&B staff to ensure coordination and timely service.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed