This role involves assisting the Kitchen Manager and kitchen staff in maintaining kitchen cleanliness and supporting all kitchen functions. The position requires adherence to proper cleanliness and sanitation standards, and may involve duties not directly related to cooking to ensure the smooth operation of the camp. The role also emphasizes embodying the organization's mission and values, including having fun, supporting colleagues, and reflecting God's love through actions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees