Prod Kitchen Second Cook

Niagara Casinos • Niagara, BC

1d • Onsite

About The Position

The Second Cook provides guests with a level of service that exceeds their expectations through the preparation and presentation of food. If you would like to be on a team of Great People delivering great service, we may have just the opportunity for you!

Requirements

• Minimum 2-3 years’ experience in a la carte cooking
• Experience using grills, deep fryer, stove and flat top
• Certificate in Basic Food Preparation
• Food Safe Handling Certificate
• Good knife handling skills
• Strong organizational and multitasking skills
• Exceptional communication skills

Responsibilities

• Ability to rotate and work in all stations of the kitchen
• Preparing all dishes from raw to finished state
• Rotating stock, receiving orders and storing product
• Adhering to strict cleanliness standards as you complete assigned tasks
• Working as one team under stressful conditions during high volume business levels
• Ability to stand and walk for extended periods of time, move equipment and other items as needed
• Working safely, and in compliance with OH&S policies and legislation
• Thorough knowledge of all activities and promotions occurring at our casino properties
• Flexibility to support a 24/7 operation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree