The Fairmont Chateau Laurier hotel in Ottawa is looking to fill the role of Second Cook. This position reports to the Culinary Leadership Team and involves preparing, cooking, and servicing food items according to hotel recipes and standards, while ensuring a clean and safe work environment. The role requires consistency in providing professional, friendly, and proactive guest service and maintaining full knowledge of menu items and promotions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree