Second Cook

Westmont Hospitality Group•Whistler, BC

9h•CA$24 - CA$27•Onsite

About The Position

At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive, so does our hospitality. That’s why we foster a workplace where growth, inclusion and recognition are a part of everyday life. Join a team where your passion for the culinary arts is valued, your ideas are heard, and your career can flourish. As a Second Cook, you will receive the following benefits: Competitive Wages, Gratuities in addition to your salary, Life & Leisure Program, Extended Health Benefit Plan, Retirement Savings Programs, Complimentary Meals, Complementary On-Site Staff Parking, 50% Discount on Food at Cinnamon Bear Bar, Go Hilton Travel Discount Program, Educational Assistance Program - Take courses that will assist with your career development. The Second Cook has the skill set allowing the kitchen leaders to utilize them to prepare basic stocks, as well as the ability to produce all items from the restaurant menus. The Second Cook is a utility type team member with good basic skills. In charge of all aspects of food production and service in their station, this position also assists with banquet production as needed.

Requirements

Minimum of 3-4 years previous cooking experience as a Second Cook
Understanding of proper preparation techniques and adequate quantities
Must supply own knives and have excellent knife handling skills
Flexible with assigned tasks
Must be personable and able to multitask while under extreme pressure and maintain composure
Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed
Must be available for shift work
Must be able to work in a team environment
Excellent interpersonal and communication skills
Outgoing, friendly and positive
Level 1 Food Safe Certification required