2026 Summer Camp - Second Cook

The Salvation Army Southern California•Loon Lake, WA

3d•Onsite

About The Position

To assist with the daily preparation of food from established menus, contributing to the health and nutritional standards of Camp Gifford. This role involves assisting with meal preparation and providing guidance to other kitchen staff in the absence of the Head (1st) Cook.

Requirements

Possess all food handler certification(s) as required by state and local law
Able to maintain cleanliness & safety standards for kitchen and food services
Possess good leadership skills and ability to supervise other staff
Ability to follow verbal and written instructions
Computer literate in Microsoft Office (Word, Excel, and Publisher) required
Be able to pass a child safety background check

Nice To Haves

Experience working with children preferred
Kitchen experience preferred

Responsibilities

Create and produce menu items according to USDA SFSP summer meal patterns
Assist with all food service preparation as assigned by the Head (1st) Cook
Assist with meal service portioning as assigned by the Head (1st) Cook
Be familiar with quantity requirements for menu items and ready to take the lead on meal preparation and portioning if required
Assist with all inventory procedures, making certain all food removed from stock room, refrigerators and freezer is properly accounted for and documented by those removing the food
Coordinate your daily work schedule with the Head (1st) Cook for efficient preparation of food
Assist with cleaning and care of kitchen, all work areas and equipment
Maintain safe work habits in accordance with all government regulations. Make certain that behavior of those in the kitchen area is always exemplary and in keeping with professional standards.
Work in harmony with all other cooks and food service staff relative to daily work schedules for the efficient operation of food services
Assist in other duties as assigned by the Head (1st) Cook or Summer Operations Director
Ensure camp staff snack and evening camper snack is served and cleaned up
Assist in communicating needs from the kitchen and staff to the Food Service Manager
Supervise kitchen operations in the absence of Food Service Manager
Participate in retreats, as needed and scheduled
Performs other duties as assigned
Exhibit effective Christ-like conduct and service as an appropriate example for campers and staff
Give support to the total camping program performing all other duties required to provide a consistently excellent program
Attend and participate in all camp programs as required including, but not limited to evening programs, chapel activities and staff meetings
Follow all policies and procedures
Maintain cleanliness and order in your person and living quarters
Assist with cleanup of the total camp at the end of teach session and at the conclusion of the summer